La Dolce Vita
Dinner a La Carte
Breads & snacks:
5.00
Garlic bread focaccia
5.00
6.00
Cheesy garlic bread focaccia
6.00
6.00
Marinated mixed olives & taralli
6.00
5.50
Bread basket
5.50
Sharing platters:
£19.50
Antipasto Italiano:
Selection of finely sliced Italian cured meats, giardiniera, olives, served with taralli, pane carasau and focaccia.
£19.50
£23.50
Fritto misto:
Tempura of fresh fish and vegetables on a bed of skin on fries, served with sriracha mayo, charred lemons and salsa verde.
£23.50
Starters:
18.50
Pork & Scallop:
Cured pork belly, seared hand dived scallop, caramelized cauliflower, burnt apple puree, crispy sage, nduja oil.
18.50
7.00
Soup:
Soup of the day served with sourdough focaccia and whipped butter.
7.00
14.50
Duck:
Hot smoked duck breast carpaccio, celeriac puree, toasted hazelnut and crispy onion crumble, Port wine reduction, harissa confit prunes.
14.50
10.50
Bruschetta Caprese:
Garlicky grilled sourdough focaccia, buffalo mozzarella, roasted cherry tomato, pistachio & basil pesto, chili and olives dressing.
10.50
12.00
Prawns:
Tempura king prawns, burrata dressing, compressed beetroot, charred lemon preserve, sriracha aioli, salsa verde dressing
12.00
Pasta dishes:
17.50
Mushroom tagliatelle:
Homemade tagliatelle, creamy wild mushrooms, Taleggio and truffle oil sauce, Parmigiano Reggiano crisps.
17.50
15.50
Carbonara spaghetti:
Classic spaghetti carbonara with Guanciale, Pecorino Romano, egg emulsion, parsley, Parmigiano Reggiano.
15.50
17.50
Salmon & Brandy rigatoni:
Fusilli pasta with salmon, sun dried tomatoes and chili pesto, cherry tomatoes, olives, brandy, confit garlic mascarpone, crispy capers.
17.50
17.00
Lasagna:
Homemade lasagna gratin, filled with slow cooked beef and red wine ragu, bechamel, mozzarella and Parmigiano Reggiano.
17.00
£16.00
Cannelloni:
Homemade cannelloni filled with ricotta, spinach, lemon and herbs, topped with tomato sauce and smoked Scamorza, basil emulsion.
£16.00
Main courses:
18.50
Fish and chips:
Battered angel cut haddock, house tartare, dressed mixed leaves, charred lemon and fries.
18.50
18.00
Chicken Milanese:
Breaded free range chicken fillet with herbs, served with roasted baby potato, rocket and cherry tomato salad, balsamic dressing.
18.00
From the grill
All the meat/fish served with roasted cherry tomato, dressed mixed leaves, roasted baby potato and chimichurri
£30.50
Venison steak
£30.50
£34.00
Sirloin steak
£34.00
£26.00
Sea Bass
£26.00
£26.00
Salmon
£26.00
3.50:
Sauces all
Peppercorn jus, Bearnaise, Blue cheese sauce, Samphire hollandaise.
3.50:
Sides:
4.00
fries:
4.00
4.50
mix leaves and cherry tomato:
4.50
5.00
wilted spinach with chili:
5.00
5.00
sautee mushroom:
5.00
Pudding & Cheese:
13.50
Cheese board:
Taleggio DOP, Fat Cow, St Maure de Touraine, Blue Murder, served with red onion chutney, truffle honey, oatcakes and pane carasau.
13.50
10.00
Tiramisu’:
Mascarpone cream, Baileys espresso lady fingers, chocolate ganache.
10.00
9.50
S.T.P. :
Sticky toffee pudding, butterscotch sauce, granola crumble, milk ice cream.
9.50
19.50 for two
Apple tart Tatin:
Pink lady apple tart Tatin, Calvados caramel sauce, vanilla ice cream.
19.50 for two
£10.00
Panna cotta:
Vanilla panna cotta, Griotte cherries compote, pistachio ice cream.
£10.00
One foot long sourdough Pizzas
8.50
-White focaccia:
Sea salt, rosemary and cracked black pepper focaccia, mozzarella and Parmigiano Reggiano
8.50
£12.50
-Pulled pork:
Tomato sauce, maple & wholegrain mustard pulled pork, mozzarella, mustard cress.
£12.50
12.50
-Veggy:
Tomato sauce, grilled red peppers, black olives, mushrooms, mozzarella.
12.50
13.50
-BBQ brisket:
Tomato sauce, BBQ brisket, grilled red onions, mozzarella, watercress.
13.50
£9.50
-Margherita:
Tomato sauce, mozzarella, basil.
£9.50
£12.00
-Pepperoni:
Tomato sauce, mozzarella, pepperoni salame.
£12.00
For all allergens, please see your server.
A discretionary 10% service charge will be added to your bill.