La Dolce Vita
Lunch Menu: 12pm-4pm
La Dolce Vita
Light bites:
9.00
Italian style shakshuka
Peperonata pot topped with a fried egg, spring onions emulsion and warm focaccia
9.00
7.00
Soup
Soup of the day with homemade sourdough bread
7.00
7.50
Cajun focaccia
Cajun chicken topped focaccia, cheddar, rocket, fries
7.50
10.00
Beef burger
Beef cheeseburger, red onion chutney, rocket, tomato, served on a pretzel bun with fries
10.00
8.00
Parmigiana
Aubergines Parmigiana gratin served with dressed salad
8.00
7.50
Cullen skink
Classic cullen skink, chives oil and homemade sourdough bread.
7.50
9.50
Caponata & Goat cheese
Courgettes & aubergine Sicilian caponata served warm, goat cheese pearls, dressed rocket salad and focaccia.
9.50
10.00
Chicken burger
Milanese chicken, garlic mayo, tomato, rocket, served on a pretzel bun with fries
10.00
Sides:
5.00
Garlic bread focaccia
5.00
6.00
Cheesy garlic bread focaccia
6.00
4.50
Mixed leaves and tomato salad
4.50
5.00
Wilted spinach with chili
5.00
4.00
Fries
4.00
5.00
Saute’ mushrooms
5.00
two courses £ 17.90 three courses £ 22.90
Set menu:
two courses £ 17.90 three courses £ 22.90
Starters:
Soup:
Soup of the day served with homemade sourdough bread
Bruschetta:
Garlicky grilled sourdough focaccia, roasted cherry tomato, pistachio & basil pesto, chili and olives dressing.
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Antipasto:
Cured meats, buffalo mozzarella and balsamic dressed rocket.
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Mains:
Carbonara spaghetti:
Classic spaghetti carbonara with Guanciale, Pecorino Romano, egg emulsion, parsley, Parmigiano Reggiano.
Fish and chips:
Battered haddock, house tartare, dressed mixed leaves, charred lemon and fries.
Cannelloni:
Homemade cannelloni filled with ricotta, spinach, lemon and herbs, topped with tomato sauce and smoked Scamorza, basil emulsion.
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Pizza:
Choose from Pepperoni, Margherita or Vegetarian.
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Sticky toffee pudding, butterscotch sauce, granola crumble, milk ice cream.
Desserts:
Sticky toffee:
Sticky toffee pudding, butterscotch sauce, granola crumble, milk ice cream.
Tiramisu’:
Mascarpone cream, Baileys espresso lady fingers, chocolate ganache.
Panna cotta:
Vanilla panna cotta, Griotte cherries compote, pistachio ice cream.
-
One foot long sourdough Pizzas
8.50
White focaccia:
Sea salt, rosemary and cracked black pepper focaccia, mozzarella and Parmigiano Reggiano
8.50
£12.50
Pulled pork:
Tomato sauce, maple & wholegrain mustard pulled pork, mozzarella, mustard cress.
£12.50
12.50
Veggy:
Tomato sauce, grilled red peppers, black olives, mushrooms, mozzarella.
12.50
13.50
BBQ brisket:
Tomato sauce, BBQ brisket, grilled red onions, mozzarella, watercress.
13.50
£9.50
Margherita:
Tomato sauce, mozzarella, basil.
£9.50
£12.00
Pepperoni:
Tomato sauce, mozzarella, peperoni salame.
£12.00
13.50
La Dolce Vita:
Tomato sauce, roasted cherry tomato, anchovies, buffalo mozzarella, mortadella, pistachio and basil pesto.
13.50
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Pasta & Main dishes:
17.50
Mushroom tagliatelle:
Homemade tagliatelle, creamy wild mushrooms, Taleggio and truffle oil sauce, Parmigiano Reggiano crisps.
17.50
15.50
Carbonara spaghetti:
Classic spaghetti carbonara with Guanciale, Pecorino Romano, egg emulsion, parsley, Parmigiano Reggiano.
15.50
17.50
Salmon & Brandy rigatoni:
Fusilli pasta with salmon, sun dried tomatoes and chili pesto, cherry tomatoes, olives, brandy, confit garlic mascarpone, crispy capers.
17.50
£17.00
Lasagna:
Homemade lasagna gratin, filled with slow cooked beef and red wine ragu, bechamel, mozzarella and Parmigiano Reggiano.
£17.00
£16.00
Cannelloni:
Homemade cannelloni filled with ricotta, spinach, lemon and herbs, topped with tomato sauce and smoked Scamorza, basil emulsion.
£16.00
18.50
Fish and chips:
Battered angel cut haddock, house tartare, dressed mixed leaves, charred lemon and fries.
18.50
18.00
Chicken Milanese:
Breaded free range chicken fillet with herbs, served with roasted baby potato, rocket and cherry tomato salad, balsamic dressing.
18.00
Sharing platters:
£19.50
Antipasto Italiano:
Selection of finely sliced Italian cured meats, giardiniera, olives, served with taralli, pane carasau and focaccia.
£19.50
£23.50
Fritto misto:
Tempura of fresh fish and vegetables on a bed of skin on fries, served with sriracha mayo, charred lemons and salsa verde.
£23.50