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Open Tuesday-Thursday 9am-6pm (kitchen close 4.30pm)

Friday-Saturday 9am-10pm (kitchen close 8pm)

La Dolce Vita

Brunch menu’

available daily 9am-11.45am

Hot filled rolls: one filling 5.00 two filling 6.50

Choose from, fried or scrambled eggs, venison sausage, saute mushrooms, smoked bacon, haggis, black pudding, tatties scones.

Full Scottish: 14.50

Haggis, Venison sausage, black pudding, tatties scone, baked beans, smoked back bacon, two eggs as you like, saute mushrooms, tomato, toasted sourdough.

Shakshuka: 11.50 (V.G.)

Roast peppers, onions and roasted cherry tomato rich stew, with cumin seed, parsley, paprika and garlic confit, baked with two eggs, toasted sourdough.

Eggs Benedict: 12.50

Toasted English muffin, grilled smoked back bacon, soft poached free range eggs, hollandaise sauce.

Eggs Florentine: 11.50 (V.G.)

Toasted English muffin, wilted spinach, soft poached free range eggs, hollandaise sauce.

Eggs Royale: 12.90

Toasted English muffin, Balvenie whisky smoked salmon, soft poached free range eggs, hollandaise sauce.

Avocado on toast: 10.90 (V.G.)

Toasted sourdough bread, mashed avocado, soft poached free range eggs, rocket, crumbled feta cheese and chives oil.

French toast: 11.50

Pan fried home made vanilla eggy brioche, grilled smoked back bacon, maple syrup.

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