La Dolce Vita
Brunch menu’
available daily 9am-11.45am
£4.00 two filling £6.00
Hot filled rolls one filling
Choose from, fried or scrambled eggs, venison sausage, saute mushrooms, smoked bacon.
£4.00 two filling £6.00
11.50
Eggs Benedict
Toasted English muffin, grilled smoked back bacon, soft poached free range eggs, hollandaise sauce.
11.50
11.00
Eggs Florentine
Toasted English muffin, wilted spinach, soft poached free range eggs, hollandaise sauce.
11.00
12.00
Eggs Royale
Toasted English muffin, Balvenie whisky smoked salmon, soft poached free range eggs, hollandaise sauce.
12.00
9.80
Avocado on toast
Toasted sourdough bread, mashed avocado, soft poached free range egg, rocket, chives oil.
9.80
11.00
French toast
Pan fried eggy brioche topped with grilled venison sausage, saute mushroom, watercress oil.
11.00
8.50
Pancakes
Two Scotch pancakes with maple syrup, Perthshire berries compote and sour cream.
8.50
Light Bites available daily 12-4.45pm
Caponata 9.50
Courgette and aubergine Sicilian warm sweet & sour warm stew, goat cheese pearls, rocket and warm sourdough focaccia.
Cullen skink 7.50
Peat smoked haddock, baby potato and leek chowder, chives oil, sourdough bread.
Cajun focaccia 8.50
Garlicky warm focaccia topped with cajun chicken, cheddar and rocket, skin on fries.
Parmigiana 8.50
Gratin of aubergine, tomato , parmesan and mozzarella, warm sourdough focaccia
Beef burger 10.50
Homemade beef cheese burger, red onion chutney, tomato and rocket, served with a brioche bun, skin on fries.
Chicken burger 10.00
Breaded chicken fillet, garlic mayonnaise, tomato and rocket, served with a brioche bun, skin on fries.
Lamb burger 10.50
Harissa homemade lamb burger, grilled halloumi, red onion chutney, tomato and rocket, served with a brioche bun, skin on fries.
Veggie burger 10.50
Vegetarian burger, grilled halloumi, red onion chutney, tomato and rocket, served with brioche bun, skin on fries.
Lasagna 9.00
Halfl lasagna gratin, filled with slow cooked beef and red wine ragu, bechamel, mozzarella and Parmigiano Reggiano, dressed mixed leaves
A la Carte: available daily 12-7pm
Chicken Milanese: 19.00
Breaded free range chicken fillet with herbs, served with roasted baby potato, rocket and tomato salad, balsamic dressing.
Fish and chips: (GF. DF) whole fish 19.00 half fish 11.50
Battered angel cut haddock, house tartare, dressed mixed leaves, lemon and skin on fries.
Fusilli & Salmon: 18.50
Fusilli pasta with creamy salmon, sun dried tomatoes pesto, roasted cherry tomatoes, black olives, brandy & confit garlic mascarpone, fried capers.
Mushrooms risotto: 19.00 (GF/VG)
Carnaroli rice wild mushrooms risotto, mantecato with confit garlic mascarpone, Parmigiano Reggiano, white truffle oil.
Penne Carbonara: 16.50
Classic penne pasta carbonara topped with crispy guanciale, Pecorino Romano,egg emulsion, parsley, Parmigiano Reggiano.
Sides:
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Garlic bread 4.50 add cheese for 1.00 (VG)
Homemade sourdough garlic focaccia
Skin on fries 4.00 (GF. VE) add Parmesan & truffle oil for 2.00 (GF)
Mushroom 5.00 (GF. VE)
Sauteed mushrooms with garlic and parsley.
Salad 5.00 (GF. VE)
Mixed salad leaves and tomatoes.
Festive menu: two courses 27.50 three courses 35.50
available daily 12-7pm
Starters:
Soup: ( VE)
Soup of the day served with sourdough bread.
Bruschetta:
Grilled sourdough with saute’ mushrooms, Taleggio DOP, Parmigiano Reggiano and truffle oil.
Salmon (GF / DF)
Balvenie whisky cold smoked salmon, king prawns Marie Rose, dill compressed cucumber, granny smith apple, oatcakes.
Tarte Tatin (VG)
Red onion and balsamic tarte tatin, whipped goat curd, honey and wholegrain mustard dressed winter rocket.
Mains:
Turkey:
Roast turkey roulade with onion and sage stuffing, roasted baby potato, mashed squash, pan roasted brussels sprouts, roast jus.
Mushrooms: (GF)
Carnaroli rice wild mushrooms risotto, mantecato with confit garlic mascarpone, Parmigiano Reggiano, white truffle oil.
Festive Carbonara:
Classic penne pasta carbonara topped with pig in blankets, Pecorino Romano, egg emulsion, parsley, Parmigiano Reggiano.
Cod: (DF)
Poached Cod with extra Virgin olive oil and lemon, basil panko, saffron potato and roast peppers, sunblushed tomato and Kalamata olives sauce.
Puddings:
Creme brulee’: (VG)
Hazelnut praline’ creme brulee, gingerbread.
Tarte fine: (VG)
Warm apple and frangipane tarte fine, caramel sauce, tablet ice cream.
Christmas pudding:
Warm christmas pudding, drambuie custard, vanilla ice cream.
Cake:
Choose a cake from the counter then add a scoop of ice cream.
La Dolce Vita Haddington
Ristorante Pasticceria